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I spent all day today smoking meat for some friends. I smoked some pork shoulder, pork loin, brats, and ribs. I used some rub from Pork Barrel BBQ and a variety of different types of wood. I know that a lot of our readers are BBQ competitors and weekend warriors of the [...]

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I should have written this post last night but honestly, I was absolutely exhausted. Anyhow, this weekend was one of the busiest we have had here at CookManFood. We filmed two shows this weekend, put on a huge event for our partners and friends, and put a lot of great products in front of people. [...]

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This weekend was outstanding.  Had some friends over on Saturday while Todd and I did the first testing of our new smoker.   Lots to learn with a custom smoker like how smoke flows through the unit, where the hot spots are, and how the fire box responds to wind and such.  We smoked sausages, game [...]

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We are getting really close with our new smoker. Did the first test after we got it painted and we have to make a few adjustments but it should only be a few more weeks. We also have to add a cow catcher and mount it to the trailer. Can’t wait to start cooking and [...]

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We have been talking for months now about our new smoker line and that it will be unveiled soon.  Well, Todd spent a few hours last weekend with our welder John getting down and dirty and starting with our custom competition smoker.  We got about 10 hours into this thing and hope to have it [...]

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