CookManFood.com!

It has been a long time since I last posted, possibly the longest break since we started the blog.  Well, a lot has happened in that time.  I always get toasted in more ways the one at the Brewfest.  So much effort cranked into one week and then you feel obligated to try as many brews as possible during the event, well, you know what happens. 

After that, went away for a long weekend to be with friends and family for some off grid camping.  Got some hunting, fishing and solid days of drinking wine and cooking that it was one of my best weekend of the year.  From there, went off grid again bear hunting; only managed to get a few doves but again, a great weekend of wine and amazing food. 

 So, back to it after that right?  No,  The other half of Cook Man Food and Co-host of The Cookmanfood show got married and had to be there to support him, make sure he ate well and be part of the festivities.  One of the most amazing weddings I have ever been too and it was a great gathering of friends and family once more.   Really surprised that the wedding menu was not entirely bacon, I mean really surprised.  No sausage either.  However, the shrimp, crab, roasts, and green chili potatoes did my belly well.  Drank lots of wine and celebrated a great day.

Ok, that is three weekends down but what about the others.  Well, more hunting, a gunsmith course, more food and drinks with family and friends and here we are.  It is October 6th, it is snowing outside and I still love Colorado.  Todd and I have done lots of relaxing and decompressing and figuring out the best way to move CookManFood forward.  We have some good stuff in the works but for now, some more cooking and more writing about food.  We are still planning and working towards a full season of the Cookmanfood show and are really trying to line up all of the details in order to ensure success.  What network, sponsors, locations, lots to work out.  Stay tuned……