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We met the wonderful folks at Cervantes down at the Fiery Foods Festival earlier this year and we immediately fell in love with their product lineup. We have been working together now for a few months and show no signs of breaking up this relationship. When you start talking about what authentic southwest chili should taste like, look no further. I have used their chilies now in an assortment of breakfast recipes, dinners, appetizers, lunches, you name it and it always turns out amazing. The chili is so outstanding that it has become the official chili of The Ultimate Breakfast.

So what makes their products so top notch? The same thing as most products of their caliber, the use of natural and high quality ingredients. Cervantes is located in New Mexico and if you didn’t know, New Mexico is top producing state of chilies. Those fresh green and red chilies go right into every jar of Cervantes Chili. I have used some chili products in the past that are filled with all sorts of preservatives and artificial ingredients. Cervantes avoids all of that and the difference is apparent. Let’s take the Hot Green Chili Sauce for example: New Mexico Green Chilies, Tomatoes, Garlic, Salt, and Lemon Juice. Very simple and very delicious. If you live in the Albuquerque area I high suggest you check out their restaurant and their tequila tasting room. If you are not in the area you can go to http://www.cervantessalsa.com/ to order your own batch. I suggest you start with the sampler pack and go from there as you will not be disappointed.