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Some of you who follow me on Twitter have seen me talk about how I am working to perfect my wing recipe.  Well, I think I finally have it down.  I have been experimenting with different types of chicken, oil temperatures, seasonings, and sauces.  Let’s start by going over the types of chicken.  I have […]

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Containing similar ingredients as most of their hot sauces, Caribbean Shake is based on the traditional Hot Pepper Sauce that I will be reviewing soon after this.  It has garlic, onion, salt, habanero, curry spices, cumin, and a few others.  Unlike the sauce line from Miss Anna’s that has to be refrigerated after opening, this […]

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The “quality of meat” rule applies here, as well as the rule of knowing what the hell you like to eat.  Some marinades can be very simple, soy sauce, teriyaki sauce, and some sesame seed oil in some chicken. Other days require much more in depth planning such as dealing with steaks.  The other idea […]

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Some days I am in a mood for some serious heat, other days I want more of a southwest style with less heat but other flavors. Check out our pantry essentials articles at http://cookmanfood.com/?p=89  for a list of spices you should keep on hand. Here are some examples of some rubs that I have used.  […]

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One frustrating thing about cooking is never having the right ingredients to make the dish you want.  While it is impossible to have every ingredient on hand, there are some core ingredients that are always good to have.   These ingredients are called for in most recipes or are great to add flavor to make the […]

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