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This was a weekend devoted to sausage!!!!  Started Friday night prepping, spent all day Saturday making various recipes, and Sunday staging different recipes so they can be made quickly for the next few months.  This weekend would not have been possible with out what I like to call “The Sausage Bible“.  Great Sausage Recipes and [...]

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I have had this book for quite some time now and it has just sat on my shelf.  Like many cooks, I hate to use a recipe and use cooking as an outlet to be creative.  I am not sure what exactly made me pick it up today but I did.  It could be that [...]

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This weekend I finally broke down and started making stock.  My freezers can hold no more bones.  What kind of bones do I have saved up?  Every kind I can get my hands on.  I have a bag of lamb bones, beef bones from the cow I got, a few chickens, shrimp shells, you name [...]

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A few weeks ago we were up in Silverton at Montanya Rum Distillery where we filmed a show on their outstanding mixed drinks that they serve in their tasting room.  While we were there we also received an amazing tour of the facility and were educated by Delina on the distilling process.  If you have a chance [...]

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I bet I know what you are thinking.  How in the world could I have missed episode 9?  I love the CookManFood show and I would have remembered a 9 as all of their shows are amazing, life changing works of art.  Well, the fact is, we did not post episode 9 yet.  You are [...]

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Last night Todd and his significant other came up to the house for dinner.  Because of the snow and winter still hanging around the 4 corners area, we decided to roast some chickens for dinner.   Roasting a chicken is pretty easy, put the chicken in the roasting pan, season the outside, and cook at 350 [...]

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Ska Brewery has been one of our partners from the beginning.  Not only do they deliver outstanding products but they are also very generous.  Last October they had the grand opening of their new facility in Durango, CO.  It was a huge party and they had live music, tours, and a great atmosphere.  They asked [...]

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So the other day I was reading through my daily list of blogs when I stumbled on a post from Bill Flagg about selling the authentic.   Within that post was a link to ted.com to a video about what the consumers really want.  If you get a chance, read the post and watch the video that I have [...]

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A few weeks ago I got a call from my friend Chris asking me how much pork fat I wanted. I asked “What am I going to do with 30+ lbs of pork fat?” He then went into the details about how I need to be eating healthier. This prompted some research on my part. [...]

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Can you believe it, two shows in one week?  Episode three features our bacon wrapped buffalo salisbury steak with a Carvers BrewingColorado nut brown reduction sauce and onions.  This dish will also be featured as a part of “ManFood Mondays” at Carvers Brewing in Durango, CO.    We have two more videos to release in the next [...]

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