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This was a weekend devoted to sausage!!!!  Started Friday night prepping, spent all day Saturday making various recipes, and Sunday staging different recipes so they can be made quickly for the next few months.  This weekend would not have been possible with out what I like to call “The Sausage Bible“.  Great Sausage Recipes and [...]

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Bacon Popcorn with Cajun Shrimp
We are always looking for great food that works well when we get together with friends to watch sports.  Sometimes we go for more traditional appetizers such as wings and potato skins and other times we like to just be creative.  For this recipe we combined two fantastic dishes that are [...]

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As the regular season comes to an end,  I thought it would be fitting to post what I made today to enjoy the afternoon games.  This was not planned by any means.  I got up went to the fridge and began to pick through what was in there.  Here is the list
5 marinated artichoke hearts
4 [...]

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Finally our 14er show is released. Little Bear peak located just outside of Alamosa,CO.  This one was memorable as we encountered ice climbing to the top and had to dodge some rockfall as well.  Very difficult climb but well worth the effort.  We had a great time filming this one although the weather was a bit of a [...]

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One of the last recipes I am going to post is bacon wrapped scallops. This was one is always a hit. I mean, how can it not be? The scallop is wrapped in bacon and pan fried in butter and garlic? Here is how it stars:

Pre-cook the bacon so it is [...]

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I promised earlier this week that I would start posting recipes from the seafood fest that we had while visiting MA. Probably the easiest of all the recipes was the one for steamer clams. Steamer clams run around $4 – $5 a pound in MA and vary depending on where you are in [...]

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When one travels back to the north east, it is only natural for one to indulge in massive amounts of seafood. This trip back to Massachusetts was no different and you know when cookmanfood and cookwomanfood get together, there is going to be some good food to be had. I promise to expand [...]

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So I was watching Food Network the other day and there was a show on called “The Best Thing I Ever Ate” which really got my attention. The show is interesting as it takes different aspects of food such as fried food, appetizers, etc and they interview some of the top food network stars [...]

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Pork shoulder is a wonderful thing, smoked pork shoulder is even better.  We had about ten pounds left over from the weekend that I have been using on various things.  My favorite of all the creations are these nachos.  My son helped inspire this wonderful treat the other night by messing around with his dinner.  [...]

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One of the highlights in our last episode was our pepperoni cheese bread.  The original idea was just to make our outstanding, never let you down garlic bread but Todd had a great idea to add pork products and cheese.  So, we did just that and below is the recipe.
Start with a french bread and [...]

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