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I wrote this post almost a year ago and after having them for dinner tonight, I decided to pull it back to the front of the line.  These things are still amazing. 

Original Post

Today is a glorious day.  For one, it’s the beginning of Memorial Day weekend. .  Also, there was three inches of snow on the ground when I woke up, which for some reason, provided inspiration for a new creation.  It came to me in a vision if you will, a sort of meal for when you just have total disregard for your health.  We call it, “The Man Dog”.  It consists of a bacon wrapped hot dog, topped off with a sausage queso dip, topped with chipotles and diced jalapeno in a toasted bun.  It was absolutely amazing to say the least.

Ingredients:

Smoked Bacon

Hot Dogs

Buns

Jalapenos

Chipotles

Queso Dip:

1. 1lb. Ground Sausage

2. 1 block of Velveeta Cheese

3. 1 can of fire roasted canned tomatoes

4. 1 can of diced tomatoes and green chilies

5. Onion

Brown the sausage then drain the grease, then sautee some diced onions.  Next, add the can of fire roasted tomatoes and the can of green chilies and tomatoes. Then, start slicing up the block of Velveeta cheese and slowly adding to the mix.  Stir until the cheese is melted then put the heat down to low and simmer until the dip reaches your desired thickness.

Next, cook the bacon until chewy.  Then, wrap the bacon around the hot dogs and secure with a toothpick on both ends.  Put the hot dogs on the grill and cook.  Put the buns on the grill with about 2 minutes left before the hot dogs need to be pulled off to get them nice and toasted.  Finally put the hot dog in the bun, top with the sausage queso dip, diced jalapenos, and chipotle.