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In our last show Todd and I were up snowshoeing just north of Durango near Cascade Creek.   When we were finished, we cooked up some awesome chicken sandwiches to cure the appetite.  As promised, here is the recipe:

For one sandwich
1 Red Bird Chicken Breast
Uncle Dennis Chipotle Powder
Uncle Dennis Anahiem Powder
Bridgford Pepperoni
Mozzeralla Cheese
Serrano Chilies
Prosciutto Ham
Kaiser Roll – Don’t skimp and get cheap bread

Fillet out the chicken breast and give it a healthy coat of the Uncle Dennis spices.  Next grill until the breast is about 140 degrees in the center.  165 degrees is the FDA recommended temperature for chicken.  The idea is to pull add the cheese, pepperoni, and serrano chilies before the chicken is done to give the cheese time to melt.  Remove for the grill and fold in half so the breast is whole again with all of the goodies in the center.  Finally, take a good slice of the ham and wrap it around the sandwich.  Put the chicken in the bread of choice, toasted or untoasted and eat.  We were out in the wilderness and didn’t bring any mayo with us but that would be a good add.  Enjoy.